Licensee Services
topbar
Basics of Beef Cuts



Where to BuyLess than 8% qualifies for the brand


beef cuts chart

Download a detailed, printable PDF retail beef cuts chart.

Beef Cuts

Coulotte Steak

Coulotte Steak

Common Names:

  • Sirloin Strip
  • Sirloin Top Butt Cap

Description:
A very versatile cut that can be prepared grilled as a cut steak, or roasted whole and carved. Has a rich, beefy flavor. Can be cubed for kabobs.

Cooking Methods:

  • Grilling
  • Sauteing


Choose a Different Cut