Center Cut Sirloin Steak
Common Names:
- 2/3 Cut Sirloin
- Center-Cut Sirloin
Description:
A lean, well-flavored and moderately tender steak cut from the center of the sirloin. Versatile, juicy and delicious. Slightly more expensive cut.
Cooking Methods:
- Broiling
- Grilling
- Sauteing
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