Porterhouse

Common Names:

• Porterhouse

Description:
Combines two lean, tender steaks. Consist of both top loin (strip) and tenderloin steaks, connected by a tell-tale T-shaped bone. If diameter of tenderloin is larger than a golf ball, it's generally considered a Porterhouse.

Cooking Methods:

• Broiling
• Grilling
• Sauteing

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