Shoulder Center Steak

Common Names:

• Ranch Steak
• Shoulder Center
• Shoulder Center Steak

Description:
A center cut steak from the boneless chuck shoulder; usually cut no thicker than 1 inch, weighs 10 oz. or less, and is trimmed of fat. Very flavorful and lean. Best marinated.

Cooking Methods:

• Marinate before Grilling
• Sauteing

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